The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

BACKGROUND: The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effect of Gr...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarkhosh-Khorasani, Sahar, Sangsefidi, Zohreh Sadat, Hosseinzadeh, Mahdieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971097/
https://www.ncbi.nlm.nih.gov/pubmed/33712024
http://dx.doi.org/10.1186/s12937-021-00686-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971097/
https://www.ncbi.nlm.nih.gov/pubmed/33712024
http://dx.doi.org/10.1186/s12937-021-00686-5

Ejemplares similares