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The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

BACKGROUND: The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effect of Gr...

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Detalles Bibliográficos
Autores principales:	Sarkhosh-Khorasani, Sahar, Sangsefidi, Zohreh Sadat, Hosseinzadeh, Mahdieh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971097/ https://www.ncbi.nlm.nih.gov/pubmed/33712024 http://dx.doi.org/10.1186/s12937-021-00686-5

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