Quality of turkeys breast meat affected by white striping myopathy

The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate the influence of this myopathy on meat quality. Twenty-nine samples of the pect...

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Detalles Bibliográficos
Autores principales: Carvalho, Larissa Tátero, Owens, Casey M., Giampietro-Ganeco, Aline, Malagoli de Mello, Juliana Lolli, Ferrari, Fábio Borba, de Carvalho, Francisco Allan L., Alves de Souza, Rodrigo, Amoroso, Lizandra, Alves de Souza, Pedro, Borba, Hirasilva, Trindade, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7972963/
https://www.ncbi.nlm.nih.gov/pubmed/33706073
http://dx.doi.org/10.1016/j.psj.2021.101022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7972963/
https://www.ncbi.nlm.nih.gov/pubmed/33706073
http://dx.doi.org/10.1016/j.psj.2021.101022

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