Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study

In December 2019, the severe acute respiratory syndrome coronavirus 2 (SARS-Cov2) emerged in Wuhan, China, sparking the Coronavirus disease 2019 (COVID-19) pandemic. The high prevalence of nutrition-related COVID-19 risk factors including obesity, type 2 diabetes, and hypertension, suggests that hea...

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Detalles Bibliográficos
Autores principales: Greene, Michael W., Roberts, Alexis P., Frugé, Andrew D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973012/
https://www.ncbi.nlm.nih.gov/pubmed/33748170
http://dx.doi.org/10.3389/fnut.2021.591964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973012/
https://www.ncbi.nlm.nih.gov/pubmed/33748170
http://dx.doi.org/10.3389/fnut.2021.591964

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