Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach

The feasibility of producing food-grade hydrophobic bio-aerogels by supercritical-carbon dioxide (SC–CO(2)) extraction of oil from oleogels was investigated for the first time. Medium chain triglycerides (MCT) oil was gelled using ethylcellulose (EC) at increasing concentration (10, 15, 20% w/w) and...

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Detalles Bibliográficos
Autores principales: Manzocco, Lara, Basso, Federico, Plazzotta, Stella, Calligaris, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973129/
https://www.ncbi.nlm.nih.gov/pubmed/33748778
http://dx.doi.org/10.1016/j.crfs.2021.02.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973129/
https://www.ncbi.nlm.nih.gov/pubmed/33748778
http://dx.doi.org/10.1016/j.crfs.2021.02.005

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