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Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach
The feasibility of producing food-grade hydrophobic bio-aerogels by supercritical-carbon dioxide (SC–CO(2)) extraction of oil from oleogels was investigated for the first time. Medium chain triglycerides (MCT) oil was gelled using ethylcellulose (EC) at increasing concentration (10, 15, 20% w/w) and...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973129/ https://www.ncbi.nlm.nih.gov/pubmed/33748778 http://dx.doi.org/10.1016/j.crfs.2021.02.005 |