Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)

Purple-leaf tea cultivars are known for their specific chemical composition that greatly influences tea bioactivity and plant resistance. Some studies have tried to reveal the purple-leaf formation mechanism of tea by comparing the purple new leaves and green older leaves in the same purple-leaf tea...

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Detalles Bibliográficos
Autores principales: Zhu, Ming-zhi, Zhou, Fang, Ran, Li-sha, Li, Yi-long, Tan, Bin, Wang, Kun-bo, Huang, Jian-an, Liu, Zhong-hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973281/
https://www.ncbi.nlm.nih.gov/pubmed/33746994
http://dx.doi.org/10.3389/fpls.2021.606962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973281/
https://www.ncbi.nlm.nih.gov/pubmed/33746994
http://dx.doi.org/10.3389/fpls.2021.606962

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