Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener

Siraitia grosvenorii, an herbaceous perennial plant, native to the southern parts of China, is commonly used as a low-calorie natural sweetener. It contains cucurbitane-type triterpene glycosides known as mogrosides. The extract from monk fruit is about 300 times sweeter than sucrose. In spite of it...

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Detalles Bibliográficos
Autores principales: Shivani, Thakur, Babit Kumar, Mallikarjun, C. P., Mahajan, Mitali, Kapoor, Priya, Malhotra, Jigyasa, Dhiman, Rimpy, Kumar, Dinesh, Pal, Probir Kumar, Kumar, Sanjay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973523/
https://www.ncbi.nlm.nih.gov/pubmed/33737610
http://dx.doi.org/10.1038/s41598-021-85689-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973523/
https://www.ncbi.nlm.nih.gov/pubmed/33737610
http://dx.doi.org/10.1038/s41598-021-85689-2

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