Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our ana...

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Detalles Bibliográficos
Autores principales: Delabre, Izabela, Rodriguez, Lily O., Smallwood, Joanna Miller, Scharlemann, Jörn P. W., Alcamo, Joseph, Antonarakis, Alexander S., Rowhani, Pedram, Hazell, Richard J., Aksnes, Dag L., Balvanera, Patricia, Lundquist, Carolyn J., Gresham, Charlotte, Alexander, Anthony E., Stenseth, Nils C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7978425/
https://www.ncbi.nlm.nih.gov/pubmed/33741585
http://dx.doi.org/10.1126/sciadv.abc8259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7978425/
https://www.ncbi.nlm.nih.gov/pubmed/33741585
http://dx.doi.org/10.1126/sciadv.abc8259

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