Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant

During the COVID-19 pandemic, restaurant sanitation and disinfection have become more important than ever although customers can hardly check visually. The most recent research argues that one invisible element leaving people vulnerable to the health effects of COVID-19 is particulate matter (PM), m...

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Detalles Bibliográficos
Autores principales: Chang, Howook (Sean), Capuozzo, Bradford, Okumus, Bendegul, Cho, Meehee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7979638/
https://www.ncbi.nlm.nih.gov/pubmed/33776189
http://dx.doi.org/10.1016/j.ijhm.2020.102854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7979638/
https://www.ncbi.nlm.nih.gov/pubmed/33776189
http://dx.doi.org/10.1016/j.ijhm.2020.102854

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