Cargando…

In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis

Isopedopeptins are antibiotic cyclic lipodepsipeptides containing the subsequence L-Thr—L-2,3-diaminopropanoic acid—D-Phe—L-Val/L-3-hydroxyvaline. Acidic hydrolysis of isopedopeptins in D(2)O showed the D-Phe residues to racemize extensively in peptides with L-3-hydroxyvaline but not in peptides wit...

Descripción completa

Detalles Bibliográficos
Autores principales: Broberg, Anders, Nord, Christina, Levenfors, Jolanta J., Bjerketorp, Joakim, Guss, Bengt, Öberg, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Vienna 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7979671/
https://www.ncbi.nlm.nih.gov/pubmed/33586040
http://dx.doi.org/10.1007/s00726-021-02951-7
_version_ 1783667310322515968
author Broberg, Anders
Nord, Christina
Levenfors, Jolanta J.
Bjerketorp, Joakim
Guss, Bengt
Öberg, Bo
author_facet Broberg, Anders
Nord, Christina
Levenfors, Jolanta J.
Bjerketorp, Joakim
Guss, Bengt
Öberg, Bo
author_sort Broberg, Anders
collection PubMed
description Isopedopeptins are antibiotic cyclic lipodepsipeptides containing the subsequence L-Thr—L-2,3-diaminopropanoic acid—D-Phe—L-Val/L-3-hydroxyvaline. Acidic hydrolysis of isopedopeptins in D(2)O showed the D-Phe residues to racemize extensively in peptides with L-3-hydroxyvaline but not in peptides with L-Val. Similarly, one Leu residue in pedopeptins, which are related peptides containing the subsequence Leu—2,3-diaminopropanoic acid—Leu—L-Val/L-3-hydroxyvaline, was found to racemize in peptides with L-3-hydroxyvaline. Model tetrapeptides, L-Ala—L-Phe—L-Val/3-hydroxyvaline—L-Ala, gave the corresponding results, i.e. racemization of L-Phe only when linked to a L-3-hydroxyvaline. We propose the racemization to proceed via an oxazoline intermediate involving Phe/Leu and the L-3-hydroxyvaline residues. The 3-hydroxyvaline residue may form a stable tertiary carbocation by loss of the sidechain hydroxyl group as water after protonation. Elimination of the Phe/Leu H-2 and ring-closure from the carbonyl oxygen onto the carbocation results in the suggested oxazoline intermediate. The reversed reaction leads to either retained or inversed configuration of Phe/Leu. Such racemization during acidic hydrolysis may occur whenever a 3-hydroxyvaline residue or any amino acid that can form a stable carbocation on the C-3, is present in a peptide. The proposed mechanism for racemization was supported by incorporation of (18)O in the 3-hydroxyvaline sidechain when the acidic hydrolysis was performed in H(2)O/H(2)(18)O (1:1). The 2,3-diaminopropanoic residues of isopedopeptins and pedopeptins were also found to racemize during acidic hydrolysis, as previously described. Based on the results, the configuration of the Leu and 2,3-diaminopropanoic acid residues of the pedopeptins were reassigned to be L-Leu and D-Leu, and 2 × L-2,3-diaminopropanoic acid. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00726-021-02951-7.
format Online
Article
Text
id pubmed-7979671
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Springer Vienna
record_format MEDLINE/PubMed
spelling pubmed-79796712021-04-05 In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis Broberg, Anders Nord, Christina Levenfors, Jolanta J. Bjerketorp, Joakim Guss, Bengt Öberg, Bo Amino Acids Original Article Isopedopeptins are antibiotic cyclic lipodepsipeptides containing the subsequence L-Thr—L-2,3-diaminopropanoic acid—D-Phe—L-Val/L-3-hydroxyvaline. Acidic hydrolysis of isopedopeptins in D(2)O showed the D-Phe residues to racemize extensively in peptides with L-3-hydroxyvaline but not in peptides with L-Val. Similarly, one Leu residue in pedopeptins, which are related peptides containing the subsequence Leu—2,3-diaminopropanoic acid—Leu—L-Val/L-3-hydroxyvaline, was found to racemize in peptides with L-3-hydroxyvaline. Model tetrapeptides, L-Ala—L-Phe—L-Val/3-hydroxyvaline—L-Ala, gave the corresponding results, i.e. racemization of L-Phe only when linked to a L-3-hydroxyvaline. We propose the racemization to proceed via an oxazoline intermediate involving Phe/Leu and the L-3-hydroxyvaline residues. The 3-hydroxyvaline residue may form a stable tertiary carbocation by loss of the sidechain hydroxyl group as water after protonation. Elimination of the Phe/Leu H-2 and ring-closure from the carbonyl oxygen onto the carbocation results in the suggested oxazoline intermediate. The reversed reaction leads to either retained or inversed configuration of Phe/Leu. Such racemization during acidic hydrolysis may occur whenever a 3-hydroxyvaline residue or any amino acid that can form a stable carbocation on the C-3, is present in a peptide. The proposed mechanism for racemization was supported by incorporation of (18)O in the 3-hydroxyvaline sidechain when the acidic hydrolysis was performed in H(2)O/H(2)(18)O (1:1). The 2,3-diaminopropanoic residues of isopedopeptins and pedopeptins were also found to racemize during acidic hydrolysis, as previously described. Based on the results, the configuration of the Leu and 2,3-diaminopropanoic acid residues of the pedopeptins were reassigned to be L-Leu and D-Leu, and 2 × L-2,3-diaminopropanoic acid. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00726-021-02951-7. Springer Vienna 2021-02-13 2021 /pmc/articles/PMC7979671/ /pubmed/33586040 http://dx.doi.org/10.1007/s00726-021-02951-7 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Original Article
Broberg, Anders
Nord, Christina
Levenfors, Jolanta J.
Bjerketorp, Joakim
Guss, Bengt
Öberg, Bo
In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
title In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
title_full In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
title_fullStr In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
title_full_unstemmed In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
title_short In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
title_sort in-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7979671/
https://www.ncbi.nlm.nih.gov/pubmed/33586040
http://dx.doi.org/10.1007/s00726-021-02951-7
work_keys_str_mv AT broberganders inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis
AT nordchristina inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis
AT levenforsjolantaj inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis
AT bjerketorpjoakim inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis
AT gussbengt inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis
AT obergbo inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis