Cargando…
In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis
Isopedopeptins are antibiotic cyclic lipodepsipeptides containing the subsequence L-Thr—L-2,3-diaminopropanoic acid—D-Phe—L-Val/L-3-hydroxyvaline. Acidic hydrolysis of isopedopeptins in D(2)O showed the D-Phe residues to racemize extensively in peptides with L-3-hydroxyvaline but not in peptides wit...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Vienna
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7979671/ https://www.ncbi.nlm.nih.gov/pubmed/33586040 http://dx.doi.org/10.1007/s00726-021-02951-7 |
_version_ | 1783667310322515968 |
---|---|
author | Broberg, Anders Nord, Christina Levenfors, Jolanta J. Bjerketorp, Joakim Guss, Bengt Öberg, Bo |
author_facet | Broberg, Anders Nord, Christina Levenfors, Jolanta J. Bjerketorp, Joakim Guss, Bengt Öberg, Bo |
author_sort | Broberg, Anders |
collection | PubMed |
description | Isopedopeptins are antibiotic cyclic lipodepsipeptides containing the subsequence L-Thr—L-2,3-diaminopropanoic acid—D-Phe—L-Val/L-3-hydroxyvaline. Acidic hydrolysis of isopedopeptins in D(2)O showed the D-Phe residues to racemize extensively in peptides with L-3-hydroxyvaline but not in peptides with L-Val. Similarly, one Leu residue in pedopeptins, which are related peptides containing the subsequence Leu—2,3-diaminopropanoic acid—Leu—L-Val/L-3-hydroxyvaline, was found to racemize in peptides with L-3-hydroxyvaline. Model tetrapeptides, L-Ala—L-Phe—L-Val/3-hydroxyvaline—L-Ala, gave the corresponding results, i.e. racemization of L-Phe only when linked to a L-3-hydroxyvaline. We propose the racemization to proceed via an oxazoline intermediate involving Phe/Leu and the L-3-hydroxyvaline residues. The 3-hydroxyvaline residue may form a stable tertiary carbocation by loss of the sidechain hydroxyl group as water after protonation. Elimination of the Phe/Leu H-2 and ring-closure from the carbonyl oxygen onto the carbocation results in the suggested oxazoline intermediate. The reversed reaction leads to either retained or inversed configuration of Phe/Leu. Such racemization during acidic hydrolysis may occur whenever a 3-hydroxyvaline residue or any amino acid that can form a stable carbocation on the C-3, is present in a peptide. The proposed mechanism for racemization was supported by incorporation of (18)O in the 3-hydroxyvaline sidechain when the acidic hydrolysis was performed in H(2)O/H(2)(18)O (1:1). The 2,3-diaminopropanoic residues of isopedopeptins and pedopeptins were also found to racemize during acidic hydrolysis, as previously described. Based on the results, the configuration of the Leu and 2,3-diaminopropanoic acid residues of the pedopeptins were reassigned to be L-Leu and D-Leu, and 2 × L-2,3-diaminopropanoic acid. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00726-021-02951-7. |
format | Online Article Text |
id | pubmed-7979671 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Vienna |
record_format | MEDLINE/PubMed |
spelling | pubmed-79796712021-04-05 In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis Broberg, Anders Nord, Christina Levenfors, Jolanta J. Bjerketorp, Joakim Guss, Bengt Öberg, Bo Amino Acids Original Article Isopedopeptins are antibiotic cyclic lipodepsipeptides containing the subsequence L-Thr—L-2,3-diaminopropanoic acid—D-Phe—L-Val/L-3-hydroxyvaline. Acidic hydrolysis of isopedopeptins in D(2)O showed the D-Phe residues to racemize extensively in peptides with L-3-hydroxyvaline but not in peptides with L-Val. Similarly, one Leu residue in pedopeptins, which are related peptides containing the subsequence Leu—2,3-diaminopropanoic acid—Leu—L-Val/L-3-hydroxyvaline, was found to racemize in peptides with L-3-hydroxyvaline. Model tetrapeptides, L-Ala—L-Phe—L-Val/3-hydroxyvaline—L-Ala, gave the corresponding results, i.e. racemization of L-Phe only when linked to a L-3-hydroxyvaline. We propose the racemization to proceed via an oxazoline intermediate involving Phe/Leu and the L-3-hydroxyvaline residues. The 3-hydroxyvaline residue may form a stable tertiary carbocation by loss of the sidechain hydroxyl group as water after protonation. Elimination of the Phe/Leu H-2 and ring-closure from the carbonyl oxygen onto the carbocation results in the suggested oxazoline intermediate. The reversed reaction leads to either retained or inversed configuration of Phe/Leu. Such racemization during acidic hydrolysis may occur whenever a 3-hydroxyvaline residue or any amino acid that can form a stable carbocation on the C-3, is present in a peptide. The proposed mechanism for racemization was supported by incorporation of (18)O in the 3-hydroxyvaline sidechain when the acidic hydrolysis was performed in H(2)O/H(2)(18)O (1:1). The 2,3-diaminopropanoic residues of isopedopeptins and pedopeptins were also found to racemize during acidic hydrolysis, as previously described. Based on the results, the configuration of the Leu and 2,3-diaminopropanoic acid residues of the pedopeptins were reassigned to be L-Leu and D-Leu, and 2 × L-2,3-diaminopropanoic acid. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00726-021-02951-7. Springer Vienna 2021-02-13 2021 /pmc/articles/PMC7979671/ /pubmed/33586040 http://dx.doi.org/10.1007/s00726-021-02951-7 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Original Article Broberg, Anders Nord, Christina Levenfors, Jolanta J. Bjerketorp, Joakim Guss, Bengt Öberg, Bo In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
title | In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
title_full | In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
title_fullStr | In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
title_full_unstemmed | In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
title_short | In-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
title_sort | in-peptide amino acid racemization via inter-residue oxazoline intermediates during acidic hydrolysis |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7979671/ https://www.ncbi.nlm.nih.gov/pubmed/33586040 http://dx.doi.org/10.1007/s00726-021-02951-7 |
work_keys_str_mv | AT broberganders inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis AT nordchristina inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis AT levenforsjolantaj inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis AT bjerketorpjoakim inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis AT gussbengt inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis AT obergbo inpeptideaminoacidracemizationviainterresidueoxazolineintermediatesduringacidichydrolysis |