Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

BACKGROUND & AIMS: COVID-19 is an emergency public health problem of global importance. This study aimed to investigate the effect of foods and nutrients as complementary approaches on the recovery from COVID-19 in 170 countries, especially considering the complexity of the disease and the curre...

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Detalles Bibliográficos
Autores principales: Cobre, Alexandre F., Surek, Monica, Vilhena, Raquel O., Böger, Beatriz, Fachi, Mariana M., Momade, Danilo R., Tonin, Fernanda S., Sarti, Flavia M., Pontarolo, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7982641/
https://www.ncbi.nlm.nih.gov/pubmed/33933299
http://dx.doi.org/10.1016/j.clnu.2021.03.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7982641/
https://www.ncbi.nlm.nih.gov/pubmed/33933299
http://dx.doi.org/10.1016/j.clnu.2021.03.018

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