Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions

Gluten-free beer could be produced with rice, although the latter would primarily serve as adjunct in combination with barley malt in today’s brewing. However, the recent growing realisation of the potential and applications of rice malt for brewing an all-rice malt beer through varying malting cond...

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Detalles Bibliográficos
Autores principales: Ofoedu, Chigozie E., Akosim, Chibugo Q., Iwouno, Jude O., Obi, Chioma D., Shorstkii, Ivan, Okpala, Charles Odilichukwu R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7983859/
https://www.ncbi.nlm.nih.gov/pubmed/33777523
http://dx.doi.org/10.7717/peerj.10968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7983859/
https://www.ncbi.nlm.nih.gov/pubmed/33777523
http://dx.doi.org/10.7717/peerj.10968

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