Identification of cassava quality attributes preferred by Ugandan users along the food chain

This study aimed to identify cassava quality attributes preferred by users along the food chain, in order to provide breeders with criteria for prioritisation. Survey and consumer‐testing studies were conducted within Apac and Luwero districts in Uganda. Additionally, sensory evaluation by trained p...

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Detalles Bibliográficos
Autores principales: Iragaba, Paula, Hamba, Sophia, Nuwamanya, Ephraim, Kanaabi, Michael, Nanyonjo, Ritah Ann, Mpamire, Doreen, Muhumuza, Nicholas, Khakasa, Elizabeth, Tufan, Hale Ann, Kawuki, Robert Sezi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Cassava
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7983994/
https://www.ncbi.nlm.nih.gov/pubmed/33776229
http://dx.doi.org/10.1111/ijfs.14878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7983994/
https://www.ncbi.nlm.nih.gov/pubmed/33776229
http://dx.doi.org/10.1111/ijfs.14878

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