Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project

With an increasing prevalence of diabetes worldwide, effective dietary strategies for blood glucose control are crucial. As carbohydrates make up approximately 50% of the diet, it is neither practical nor advisable to avoid them altogether. Most of the carbohydrate in the diet is derived from starch...

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Detalles Bibliográficos
Autores principales: Robertson, T. M., Brown, J. E., Fielding, B. A., Hovorka, R., Robertson, M. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Emerging Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984060/
https://www.ncbi.nlm.nih.gov/pubmed/33776583
http://dx.doi.org/10.1111/nbu.12476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984060/
https://www.ncbi.nlm.nih.gov/pubmed/33776583
http://dx.doi.org/10.1111/nbu.12476

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