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Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project
With an increasing prevalence of diabetes worldwide, effective dietary strategies for blood glucose control are crucial. As carbohydrates make up approximately 50% of the diet, it is neither practical nor advisable to avoid them altogether. Most of the carbohydrate in the diet is derived from starch...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984060/ https://www.ncbi.nlm.nih.gov/pubmed/33776583 http://dx.doi.org/10.1111/nbu.12476 |