Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

The gari‐making process involves several unit operations (U.O.), some of which strongly influence the quality of the end product. Two contrasting process scales (laboratory‐scale vs conventional) were compared in order to identify which U.O. were affected by the change of scale. U.O. that changed en...

Descripción completa

Detalles Bibliográficos
Autores principales: Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Cassava
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984085/
https://www.ncbi.nlm.nih.gov/pubmed/33776238
http://dx.doi.org/10.1111/ijfs.14857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984085/
https://www.ncbi.nlm.nih.gov/pubmed/33776238
http://dx.doi.org/10.1111/ijfs.14857

Ejemplares similares