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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
The gari‐making process involves several unit operations (U.O.), some of which strongly influence the quality of the end product. Two contrasting process scales (laboratory‐scale vs conventional) were compared in order to identify which U.O. were affected by the change of scale. U.O. that changed en...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984085/ https://www.ncbi.nlm.nih.gov/pubmed/33776238 http://dx.doi.org/10.1111/ijfs.14857 |