End‐user preferences for pounded yam and implications for food product profile development

Pounded yam is a popular food in Nigeria. This study reports end‐user preferences for pounded yam and implications for trait evaluation by breeding programme. The study was carried out in two pounded yam‐consuming regions in Nigeria: south‐east and south‐west. Multistage sampling technique was used...

Descripción completa

Detalles Bibliográficos
Autores principales: Otegbayo, Bolanle, Madu, Tessy, Oroniran, Oluyinka, Chijioke, Ugo, Fawehinmi, Olabisi, Okoye, Benjamin, Tanimola, Abiola, Adebola, Patrick, Obidiegwu, Jude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Yam
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984093/
https://www.ncbi.nlm.nih.gov/pubmed/33776246
http://dx.doi.org/10.1111/ijfs.14770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984093/
https://www.ncbi.nlm.nih.gov/pubmed/33776246
http://dx.doi.org/10.1111/ijfs.14770

Ejemplares similares