A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation

The purpose of this review is to support breeders and food scientists by examining research carried out on end‐user preferences for gari and its derived dough product, eba, in Africa. The review focused on gari regarding the physical and chemical composition of raw cassava roots, methods of storage,...

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Detalles Bibliográficos
Autores principales: Awoyale, Wasiu, Alamu, Emmanuel Oladeji, Chijioke, Ugo, Tran, Thierry, Takam Tchuente, Hubert Noel, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Cassava
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984201/
https://www.ncbi.nlm.nih.gov/pubmed/33776231
http://dx.doi.org/10.1111/ijfs.14867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984201/
https://www.ncbi.nlm.nih.gov/pubmed/33776231
http://dx.doi.org/10.1111/ijfs.14867

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