Role of dewatering and roasting parameters in the quality of handmade gari

Gari is a common cassava precooked dried semolina in sub‐Saharan Africa. Our study investigated the role of process parameters and mash water content on gari quality during traditional roasting stage. The statistical analysis for eight quality criteria revealed that gari quality is highly influenced...

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Detalles Bibliográficos
Autores principales: Dahdouh, Layal, Escobar, Andrés, Rondet, Eric, Ricci, Julien, Fliedel, Geneviève, Adinsi, Laurent, Dufour, Dominique, Cuq, Bernard, Delalonde, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Cassava
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984233/
https://www.ncbi.nlm.nih.gov/pubmed/33776237
http://dx.doi.org/10.1111/ijfs.14745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984233/
https://www.ncbi.nlm.nih.gov/pubmed/33776237
http://dx.doi.org/10.1111/ijfs.14745

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