Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Fried sweetpotato quality is important for variety adoption in West Africa. To inform breeding efforts, the study developed a product profile for sweetpotato chunk fries using mixed qualitative and quantitative methods. Root characteristics, processing attributes, in‐mouth attributes and appearance...

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Detalles Bibliográficos
Autores principales: Ssali, Reuben, Carey, Edward, Imoro, Simon, Low, Jan W., Dery, Eric Kuuna, Boakye, Abena, Oduro, Ibok, Omodamiro, Rachel M., Yusuf, Hauwa Ladi, Etwire, Eunice, Iyilade, Abigail O., Adekambi, Souleimane, Ali, Abdullahi, Haliru, Muhammad, Etwire, Prince Maxwell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Sweetpotato
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984236/
https://www.ncbi.nlm.nih.gov/pubmed/33776241
http://dx.doi.org/10.1111/ijfs.14764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984236/
https://www.ncbi.nlm.nih.gov/pubmed/33776241
http://dx.doi.org/10.1111/ijfs.14764

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