Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda

Using quantitative, qualitative and sensorial data collected from western (Kabale) and central (Rakai) Uganda, this paper identifies and describes gender‐responsive traits preferred in varieties for the boiled potato market. These traits are aggregated into a product profile to support breeding prog...

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Detalles Bibliográficos
Autores principales: Mudege, Netsayi Noris, Mayanja, Sarah, Nyaga, John, Nakitto, Mariam, Tinyiro, Samuel Edgar, Magala, Damali Babirye, Achora, Janet Cox, Kisakye, Sarah, Bamwirire, David, Mendes, Thiago, Muzhingi, Tawanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Potato
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984245/
https://www.ncbi.nlm.nih.gov/pubmed/33776239
http://dx.doi.org/10.1111/ijfs.14840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984245/
https://www.ncbi.nlm.nih.gov/pubmed/33776239
http://dx.doi.org/10.1111/ijfs.14840

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