The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

‘Matooke’ is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insufficient information on fruit quality characteristics that d...

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Detalles Bibliográficos
Autores principales: Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli, Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Banana
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984378/
https://www.ncbi.nlm.nih.gov/pubmed/33776225
http://dx.doi.org/10.1111/ijfs.14813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984378/
https://www.ncbi.nlm.nih.gov/pubmed/33776225
http://dx.doi.org/10.1111/ijfs.14813

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