Identification of individual components of a commercial wheat germ acid phosphatase preparation

Wheat germ acid phosphatase (WGAP) is a commercial preparation of partially purified protein commonly used in laboratory settings for non-specific enzymatic dephosphorylation. It is known that these preparations contain multiple phosphatase isozymes and are still relatively crude. This study therefo...

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Detalles Bibliográficos
Autores principales: Moorman, Veronica R., Brayton, Alexandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984616/
https://www.ncbi.nlm.nih.gov/pubmed/33750963
http://dx.doi.org/10.1371/journal.pone.0248717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984616/
https://www.ncbi.nlm.nih.gov/pubmed/33750963
http://dx.doi.org/10.1371/journal.pone.0248717

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