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Identification of individual components of a commercial wheat germ acid phosphatase preparation
Wheat germ acid phosphatase (WGAP) is a commercial preparation of partially purified protein commonly used in laboratory settings for non-specific enzymatic dephosphorylation. It is known that these preparations contain multiple phosphatase isozymes and are still relatively crude. This study therefo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984616/ https://www.ncbi.nlm.nih.gov/pubmed/33750963 http://dx.doi.org/10.1371/journal.pone.0248717 |