Control of Crystallinity and Stereocomplexation of Synthetic Carbohydrate Polymers from d‐ and l‐Xylose

Manipulating the stereochemistry of polymers is a powerful method to alter their physical properties. Despite the chirality of monosaccharides, reports on the impact of stereochemistry in natural polysaccharides and synthetic carbohydrate polymers remain absent. Herein, we report the cocrystallisati...

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Detalles Bibliográficos
Autores principales: McGuire, Thomas M., Bowles, Jessica, Deane, Edward, Farrar, Elliot H. E., Grayson, Matthew N., Buchard, Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986207/
https://www.ncbi.nlm.nih.gov/pubmed/33225519
http://dx.doi.org/10.1002/anie.202013562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986207/
https://www.ncbi.nlm.nih.gov/pubmed/33225519
http://dx.doi.org/10.1002/anie.202013562

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