Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda

Cassava breeding programmes in Uganda do not currently select materials based on flour making quality, explaining in part the low adoption rates of many released varieties. In this study, we describe end user trait preferences, processing qualities and physicochemical properties of cassava flour. We...

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Detalles Bibliográficos
Autores principales: Nanyonjo, Ann Ritah, Kawuki, Robert Sezi, Kyazze, Florence, Esuma, Williams, Wembabazi, Enoch, Dufour, Dominique, Nuwamanya, Ephraim, Tufan, Hale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Cassava
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986407/
https://www.ncbi.nlm.nih.gov/pubmed/33776236
http://dx.doi.org/10.1111/ijfs.14940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986407/
https://www.ncbi.nlm.nih.gov/pubmed/33776236
http://dx.doi.org/10.1111/ijfs.14940

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