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Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
This review provides background about sweetpotato in West Africa to identify the current importance and future potential of sweetpotato fried products in the region. We drew on global literature to consider current best practices and health aspects in addition to information from West Africa where f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986792/ https://www.ncbi.nlm.nih.gov/pubmed/33776242 http://dx.doi.org/10.1111/ijfs.14934 |