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Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa

This review provides background about sweetpotato in West Africa to identify the current importance and future potential of sweetpotato fried products in the region. We drew on global literature to consider current best practices and health aspects in addition to information from West Africa where f...

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Detalles Bibliográficos
Autores principales:	Carey, Edward E., Ssali, Reuben, Low, Jan W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Sweetpotato
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986792/ https://www.ncbi.nlm.nih.gov/pubmed/33776242 http://dx.doi.org/10.1111/ijfs.14934

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