Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders

Fufu is a popular traditional fermented wet paste food product from cassava. We examined consumer preferences and quality attributes of fufu in Abia and Imo States of South‐East Nigeria, with special attention to gender differences, for the purpose of providing guidance to breeders. Data were analys...

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Detalles Bibliográficos
Autores principales: Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Cassava
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986842/
https://www.ncbi.nlm.nih.gov/pubmed/33776233
http://dx.doi.org/10.1111/ijfs.14875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986842/
https://www.ncbi.nlm.nih.gov/pubmed/33776233
http://dx.doi.org/10.1111/ijfs.14875

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