Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

The n‐3 polyunsaturated fatty acids (PUFA) present primarily in oily fish, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important components of cell membranes and that are needed for normal development and cell function. Humans have very limited capacity for EPA and DHA syn...

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Detalles Bibliográficos
Autores principales: West, A. L., Miles, E. A., Lillycrop, K. A., Napier, J. A., Calder, P. C., Burdge, G. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Emerging Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986926/
https://www.ncbi.nlm.nih.gov/pubmed/33776584
http://dx.doi.org/10.1111/nbu.12478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986926/
https://www.ncbi.nlm.nih.gov/pubmed/33776584
http://dx.doi.org/10.1111/nbu.12478

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