Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods

Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the nutritional composition of complementary foods. This stu...

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Detalles Bibliográficos
Autores principales: Siyame, Prisca, Kassim, Neema, Makule, Edna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987435/
https://www.ncbi.nlm.nih.gov/pubmed/33816611
http://dx.doi.org/10.1155/2021/8863776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987435/
https://www.ncbi.nlm.nih.gov/pubmed/33816611
http://dx.doi.org/10.1155/2021/8863776

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