The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)

PURPOSE: Long-chain polyunsaturated fatty acids (LCPUFA) can be synthesised endogenously from linoleic acid (LA) and α-linolenic acid (ALA) in a pathway involving the fatty acid desaturase (FADS) genes. Endogenous synthesis is inefficient; therefore, dietary intake of preformed LCPUFA from their ric...

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Detalles Bibliográficos
Autores principales: Conway, Marie C., McSorley, Emeir M., Mulhern, Maria S., Spence, Toni, Wijngaarden, Edwin van, Watson, Gene E., Wahlberg, Karin, Pineda, Daniela, Broberg, Karin, Hyland, Barry W., Cobice, Diego F., Strain, J. J., Yeates, Alison J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987591/
https://www.ncbi.nlm.nih.gov/pubmed/32725293
http://dx.doi.org/10.1007/s00394-020-02326-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987591/
https://www.ncbi.nlm.nih.gov/pubmed/32725293
http://dx.doi.org/10.1007/s00394-020-02326-w

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