Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

PURPOSE: Studies on broccoli (Brassica oleracea var. italica) indicate beneficial effects against a range of chronic diseases, commonly attributed to their bioactive phytochemicals. Sulforaphane, the bioactive form of glucoraphanin, is formed by the action of the indigenous enzyme myrosinase. This s...

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Detalles Bibliográficos
Autores principales: Abukhabta, Salah, Khalil Ghawi, Sameer, Karatzas, Kimon Andreas, Charalampopoulos, Dimitris, McDougall, Gordon, Allwood, J. Will, Verrall, Susan, Lavery, Siobhan, Latimer, Cheryl, Pourshahidi, L. Kirsty, Lawther, Roger, O’Connor, Gloria, Rowland, Ian, Gill, Chris I. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987625/
https://www.ncbi.nlm.nih.gov/pubmed/32651764
http://dx.doi.org/10.1007/s00394-020-02322-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987625/
https://www.ncbi.nlm.nih.gov/pubmed/32651764
http://dx.doi.org/10.1007/s00394-020-02322-0

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