Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk

Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for ovine and caprine milk. This study aimed to deter...

Descripción completa

Detalles Bibliográficos
Autores principales: Leite, Juliana A. S., Montoya, Carlos A., Loveday, Simon M., Maes, Evelyne, Mullaney, Jane A., McNabb, Warren C., Roy, Nicole C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987661/
https://www.ncbi.nlm.nih.gov/pubmed/33777990
http://dx.doi.org/10.3389/fnut.2021.626475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987661/
https://www.ncbi.nlm.nih.gov/pubmed/33777990
http://dx.doi.org/10.3389/fnut.2021.626475

Ejemplares similares