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Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
PURPOSE: Coffee is an important source of bioactive compounds, including caffeine, trigonelline, and phenolic compounds. Several studies have highlighted the preventive effects of coffee consumption on major cardiometabolic (CM) diseases, but the impact of different coffee dosages on markers of CM r...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987697/ https://www.ncbi.nlm.nih.gov/pubmed/32728879 http://dx.doi.org/10.1007/s00394-020-02347-5 |
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author | Martini, Daniela Rosi, Alice Tassotti, Michele Antonini, Monica Dall’Asta, Margherita Bresciani, Letizia Fantuzzi, Federica Spigoni, Valentina Domínguez-Perles, Raúl Angelino, Donato Ricci, Cristian Del Pozo-Luengo, Soledad Tornel, Pedro Luis Scazzina, Francesca Gil-Izquierdo, Angel Dei Cas, Alessandra Brighenti, Furio Bonadonna, Riccardo Del Rio, Daniele Mena, Pedro |
author_facet | Martini, Daniela Rosi, Alice Tassotti, Michele Antonini, Monica Dall’Asta, Margherita Bresciani, Letizia Fantuzzi, Federica Spigoni, Valentina Domínguez-Perles, Raúl Angelino, Donato Ricci, Cristian Del Pozo-Luengo, Soledad Tornel, Pedro Luis Scazzina, Francesca Gil-Izquierdo, Angel Dei Cas, Alessandra Brighenti, Furio Bonadonna, Riccardo Del Rio, Daniele Mena, Pedro |
author_sort | Martini, Daniela |
collection | PubMed |
description | PURPOSE: Coffee is an important source of bioactive compounds, including caffeine, trigonelline, and phenolic compounds. Several studies have highlighted the preventive effects of coffee consumption on major cardiometabolic (CM) diseases, but the impact of different coffee dosages on markers of CM risk in a real-life setting has not been fully understood. This study aimed to investigate the effect of coffee and cocoa-based confectionery containing coffee consumption on several CM risk factors in healthy subjects. METHODS: In a three-arm, crossover, randomized trial, 21 volunteers were assigned to consume in a random order for 1 month: 1 cup of espresso coffee/day, 3 cups of espresso coffee/day, and 1 cup of espresso coffee plus 2 cocoa-based products containing coffee, twice per day. At the last day of each treatment, blood samples were collected and used for the analysis of inflammatory markers, trimethylamine N-oxide, nitric oxide, blood lipids, and markers of glucose/insulin metabolism. Moreover, anthropometric parameters and blood pressure were measured. Finally, food consumption during the interventions was monitored. RESULTS: After 1 month, energy intake did not change among treatments, while significant differences were observed in the intake of saturated fatty acids, sugars, and total carbohydrates. No significant effect on CM markers was observed following neither the consumption of different coffee dosages nor after cocoa-based products containing coffee. CONCLUSIONS: The daily consumption of common dosages of coffee and its substitution with cocoa-based products containing coffee showed no effect on CM risk factors in healthy subjects. TRIAL REGISTRATION NUMBER: Registered at clinicaltrials.gov as NCT03166540, May 21, 2017. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-020-02347-5) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7987697 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-79876972021-04-12 Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project Martini, Daniela Rosi, Alice Tassotti, Michele Antonini, Monica Dall’Asta, Margherita Bresciani, Letizia Fantuzzi, Federica Spigoni, Valentina Domínguez-Perles, Raúl Angelino, Donato Ricci, Cristian Del Pozo-Luengo, Soledad Tornel, Pedro Luis Scazzina, Francesca Gil-Izquierdo, Angel Dei Cas, Alessandra Brighenti, Furio Bonadonna, Riccardo Del Rio, Daniele Mena, Pedro Eur J Nutr Original Contribution PURPOSE: Coffee is an important source of bioactive compounds, including caffeine, trigonelline, and phenolic compounds. Several studies have highlighted the preventive effects of coffee consumption on major cardiometabolic (CM) diseases, but the impact of different coffee dosages on markers of CM risk in a real-life setting has not been fully understood. This study aimed to investigate the effect of coffee and cocoa-based confectionery containing coffee consumption on several CM risk factors in healthy subjects. METHODS: In a three-arm, crossover, randomized trial, 21 volunteers were assigned to consume in a random order for 1 month: 1 cup of espresso coffee/day, 3 cups of espresso coffee/day, and 1 cup of espresso coffee plus 2 cocoa-based products containing coffee, twice per day. At the last day of each treatment, blood samples were collected and used for the analysis of inflammatory markers, trimethylamine N-oxide, nitric oxide, blood lipids, and markers of glucose/insulin metabolism. Moreover, anthropometric parameters and blood pressure were measured. Finally, food consumption during the interventions was monitored. RESULTS: After 1 month, energy intake did not change among treatments, while significant differences were observed in the intake of saturated fatty acids, sugars, and total carbohydrates. No significant effect on CM markers was observed following neither the consumption of different coffee dosages nor after cocoa-based products containing coffee. CONCLUSIONS: The daily consumption of common dosages of coffee and its substitution with cocoa-based products containing coffee showed no effect on CM risk factors in healthy subjects. TRIAL REGISTRATION NUMBER: Registered at clinicaltrials.gov as NCT03166540, May 21, 2017. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-020-02347-5) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2020-07-29 2021 /pmc/articles/PMC7987697/ /pubmed/32728879 http://dx.doi.org/10.1007/s00394-020-02347-5 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Original Contribution Martini, Daniela Rosi, Alice Tassotti, Michele Antonini, Monica Dall’Asta, Margherita Bresciani, Letizia Fantuzzi, Federica Spigoni, Valentina Domínguez-Perles, Raúl Angelino, Donato Ricci, Cristian Del Pozo-Luengo, Soledad Tornel, Pedro Luis Scazzina, Francesca Gil-Izquierdo, Angel Dei Cas, Alessandra Brighenti, Furio Bonadonna, Riccardo Del Rio, Daniele Mena, Pedro Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
title | Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
title_full | Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
title_fullStr | Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
title_full_unstemmed | Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
title_short | Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
title_sort | effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project |
topic | Original Contribution |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987697/ https://www.ncbi.nlm.nih.gov/pubmed/32728879 http://dx.doi.org/10.1007/s00394-020-02347-5 |
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