Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity

ABSTRACT: Impaired postprandial glucose handling and low-grade systemic inflammation are risk factors for developing insulin resistance in individuals with overweight or obesity. Acute ingestion of anthocyanins improves postprandial glucose responses to a single carbohydrate-rich meal under strictly...

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Detalles Bibliográficos
Autores principales: Nolan, A., Brett, R., Strauss, J. A., Stewart, C. E., Shepherd, S. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987707/
https://www.ncbi.nlm.nih.gov/pubmed/32648022
http://dx.doi.org/10.1007/s00394-020-02329-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987707/
https://www.ncbi.nlm.nih.gov/pubmed/32648022
http://dx.doi.org/10.1007/s00394-020-02329-7

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