Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples

Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...

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Detalles Bibliográficos
Autores principales: Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul-Mutalib, Noor-Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987779/
https://www.ncbi.nlm.nih.gov/pubmed/33776954
http://dx.doi.org/10.3389/fmicb.2021.616548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987779/
https://www.ncbi.nlm.nih.gov/pubmed/33776954
http://dx.doi.org/10.3389/fmicb.2021.616548

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