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Synergistic effect of pulsed electric fields and temperature on the inactivation of microorganisms
Pulsed electric fields (PEF) as a new pasteurization technology played an important role in the process of inactivating microorganisms. At the same time, temperature could promote the process of electroporation, and achieve better inactivation effect. This article studied the inactivation effect of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988035/ https://www.ncbi.nlm.nih.gov/pubmed/33759040 http://dx.doi.org/10.1186/s13568-021-01206-8 |