Impact of high dietary cornstarch level on growth, antioxidant response, and immune status in GIFT tilapia Oreochromis niloticus

This study was conducted to investigate the relationship between different cornstarch levels in tilapia diet and immune function. All test fish were fed with three cornstarch levels: low-cornstarch (0, LS), medium-cornstarch (18%, MS) and high-cornstarch (36%, HS) diets. Three hundred and sixty fish...

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Detalles Bibliográficos
Autores principales: Han, Haojun, Wang, Zhen, Wang, Jiting, Wang, Tingting, Li, Yang, Guan, Dongyan, Sun, Huiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988106/
https://www.ncbi.nlm.nih.gov/pubmed/33758306
http://dx.doi.org/10.1038/s41598-021-86172-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988106/
https://www.ncbi.nlm.nih.gov/pubmed/33758306
http://dx.doi.org/10.1038/s41598-021-86172-8

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