Age group determines the acceptability of protein derived off-flavour

Many older adults fail to meet their daily protein requirements, potentially due to social, physical and medical factors, including sensory and appetite changes. Additionally, our previous research has identified potential sulfurous off-flavours, originating from heat-treatment of protein ingredient...

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Detalles Bibliográficos
Autores principales: Lester, Sophie, Cornacchia, Leonardo, Corbier, Camille, Hurst, Katherine, Ayed, Charfedinne, Taylor, Moira A., Fisk, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Longman Scientific & Technical 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988459/
https://www.ncbi.nlm.nih.gov/pubmed/34219987
http://dx.doi.org/10.1016/j.foodqual.2021.104212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988459/
https://www.ncbi.nlm.nih.gov/pubmed/34219987
http://dx.doi.org/10.1016/j.foodqual.2021.104212

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