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Iron chelates hitch a ride on PAT1
The nicotianamine-iron chelate [NA-Fe(2+)], which is found in many plant-based foods, has been recently described as a new form of bioavailable iron in mice and chickens. How NA-Fe(2+) is assimilated from the diet, however, remains unclear. The current investigation by Murata et al. has identified t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Biochemistry and Molecular Biology
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988483/ https://www.ncbi.nlm.nih.gov/pubmed/33837730 http://dx.doi.org/10.1016/j.jbc.2021.100418 |