A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores

Sugar‐sweetened beverages (SSBs) are a primary source of added sugars in the American diet. Habitual SSB consumption is associated with obesity and noncommunicable disease and is one factor contributing to U.S. health disparities. Public health responses to address marketing‐mix and choice‐architect...

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Detalles Bibliográficos
Autores principales: Houghtaling, Bailey, Holston, Denise, Szocs, Courtney, Penn, Jerrod, Qi, Danyi, Hedrick, Valisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988563/
https://www.ncbi.nlm.nih.gov/pubmed/33331094
http://dx.doi.org/10.1111/obr.13179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988563/
https://www.ncbi.nlm.nih.gov/pubmed/33331094
http://dx.doi.org/10.1111/obr.13179

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