Prevalence of negative emotional eating and its associated psychosocial factors among urban Chinese undergraduates in Hong Kong: a cross-sectional study

BACKGROUND: Emotional eating (EE), defined as eating in response to a range of emotions, has been previously associated with poor diet and obesity. Since there are limited data from non-Western populations, this study aims to examine the prevalence and factors associated with EE among urban Chinese...

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Detalles Bibliográficos
Autores principales: Sze, Katherine Y. P., Lee, Eric K. P., Chan, Rufina H. W., Kim, Jean H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988990/
https://www.ncbi.nlm.nih.gov/pubmed/33761930
http://dx.doi.org/10.1186/s12889-021-10531-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988990/
https://www.ncbi.nlm.nih.gov/pubmed/33761930
http://dx.doi.org/10.1186/s12889-021-10531-3

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