Changes in dietary fat intake and associations with mental health in a UK public sample during the COVID-19 pandemic

BACKGROUND: Consumption of unhealthy foods may have changed during the COVID-19 pandemic. This study explored how dietary fat intake was impacted in a sample of the UK public who were social distancing during the COVID-19 pandemic. METHODS: Data were collected from a UK COVID-19 online survey. Fat i...

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Detalles Bibliográficos
Autores principales: Wilson, Jason J, McMullan, Ilona, Blackburn, Nicole E, Klempel, Natalie, Yakkundi, Anita, Armstrong, Nicola C, Brolly, Colette, Butler, Laurie T, Barnett, Yvonne, Jacob, Louis, Koyanagi, Ai, Smith, Lee, Tully, Mark A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7989334/
https://www.ncbi.nlm.nih.gov/pubmed/33667296
http://dx.doi.org/10.1093/pubmed/fdab009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7989334/
https://www.ncbi.nlm.nih.gov/pubmed/33667296
http://dx.doi.org/10.1093/pubmed/fdab009

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