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The Protein Level and Molecular Weight Analysis in Different Children's Toothpaste, which Probably Induced Hypersensitivity

CONTEXT: A new case of an allergic reaction due to the use of toothpaste was found in California, United States, causing the death of an 11-year-old girl. Ingredients contained in toothpaste suspected as a cause of allergies are milk protein compounds. AIMS: The aim is to compare the protein level a...

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Detalles Bibliográficos
Autores principales: Budi, Hendrik Setia, Pebriani, Indah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7989753/
https://www.ncbi.nlm.nih.gov/pubmed/33776350
http://dx.doi.org/10.4103/ccd.ccd_394_19