A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

BACKGROUND: The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages. This paper describes an observational natural ex...

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Detalles Bibliográficos
Autores principales: Jilcott Pitts, Stephanie B., Wu, Qiang, Truesdale, Kimberly P., Rafferty, Ann P., Haynes-Maslow, Lindsey, Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Johnson, Nevin, Kaur, Archana P., Bell, Ronny A., Ammerman, Alice S., Laska, Melissa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990380/
https://www.ncbi.nlm.nih.gov/pubmed/33761952
http://dx.doi.org/10.1186/s12966-021-01109-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990380/
https://www.ncbi.nlm.nih.gov/pubmed/33761952
http://dx.doi.org/10.1186/s12966-021-01109-8

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