Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body

Polyunsaturated fatty acids (PUFAs) contain ≥2 double-bond desaturations within the acyl chain. Omega-3 (n-3) and Omega-6 (n-6) PUFAs are the two known important families in human health and nutrition. In both Omega families, many forms of PUFAs exist: α-linolenic acid (ALA), eicosapentaenoic acid (...

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Detalles Bibliográficos
Autores principales: Mariamenatu, Abeba Haile, Abdu, Emebet Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990530/
https://www.ncbi.nlm.nih.gov/pubmed/33815845
http://dx.doi.org/10.1155/2021/8848161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990530/
https://www.ncbi.nlm.nih.gov/pubmed/33815845
http://dx.doi.org/10.1155/2021/8848161

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