Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen. The treatments used pure FAs consisting of C18:2n-6 FA (LA), C18:3n-3 FA (LNA), or a mixture of these FAs at 1:1 ratio (Combo). In vitro rum...

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Detalles Bibliográficos
Autores principales: Amanullah, Sardar Muhammad, Kim, Dong Hyeon, Paradhipta, Dimas Hand Vidya, Lee, Hyuk Jun, Joo, Young Hoo, Lee, Seong Shin, Kim, Eun Tae, Kim, Sam Churl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990791/
https://www.ncbi.nlm.nih.gov/pubmed/33776970
http://dx.doi.org/10.3389/fmicb.2021.637220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990791/
https://www.ncbi.nlm.nih.gov/pubmed/33776970
http://dx.doi.org/10.3389/fmicb.2021.637220

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